Milan
Indian cuisine, at 93, Newhall Street, Birmingham has been established for over
20 years. The restaurant with its vast list of patrons has been serving its
delicacies over the years for non-vegetarian as well as vegetarian guests with
equal enthusiasm and popularity. In keeping with the changing times and trends
now is the time to revisit the old favourite and savour the enhancements in the food, service and ambience of the restaurant.
With the new management team coming in, and some long awaited changes, we
at Milan Indian Cuisine, Endeavour to offer traditional yet modern, authentic
yet innovative cuisine in trendy yet comfortable surroundings. Over the last
few years, Critics and public have acknowledged our services with critical
acclaims and made us proud of their support and patronage.
Parvinder Singh
Multani was previously executive chef at the renowned Oberoi hotels in India.
Various food reviewers within the midlands region have already recognized his
creative approach to Indian Cuisine. Chef Parvinder has been acknowledged time
and again as he paves the
way for a new style of Indian cooking and is recognised as a new breed of Indian chef
whose work has helped elevate the humble curry to award-winning, fine dining
status.
In this Endeavour the smooth run management of budding restaurateur Mr Tarun Arora
comes along with Chef Parvinder. Having trained at the Hotel Institute
Montreaux, Switzerland, Mr Arora gained ample experience with Hyatt hotels and
the Taj group of hotels in India. With all the international experience across
various sites in India, USA, and Europe and specialisation at various levels of
food and beverage operation Tarun is restaurateur with a vision and
substance.
The
menu at Milan Indian cuisine continues our head chef’s style of Progressive and
Traditional Indian cuisine offering the same high quality dishes he has become
renowned for. The cuisine is traditional North Indian having cooking coupled
with innovative recipes where generally western and south east asian dishes
have been thoughtfully and subtly spiced to provide a delicate mélange` of the
east and west. Fresh and quality ingredients are cooked in minimum of oil to
preserve the nutritional value of food. The extensive use of the charcoal clay
oven “ Tandoor” indicates of the desire to serve food that is low on fat and
calories and high on taste and nutrition. The cuisine at Milan Indian cuisine
represents light, delicious and flavoursome with visually inviting
presentation