Milan Indian Cuisine

Innovative Indian Cuisine that will raise your taste and delight to new peaks

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Three Course Lunch Buffet..... £4.95 only. Monday to Friday noon to 1430. Takeout Lunch Box and a Drink ONLY £2.95            Three Course Lunch Buffet..... £4.95 only. Monday to Friday noon to 1430. Takeout Lunch Box and a Drink ONLY £2.95             Three Course Lunch Buffet..... £4.95 only. Monday to Friday noon to 1430

About the company

Milan Indian cuisine, at 93, Newhall Street, Birmingham has been established for over 20 years. The restaurant with its vast list of patrons has been serving its delicacies over the years for non-vegetarian as well as vegetarian guests with equal enthusiasm and popularity. In keeping with the changing times and trends now is the time to revisit the old favourite and savour the enhancements in the food, service and ambience of the restaurant.

With the new management team coming in, and some long awaited changes, we at Milan Indian Cuisine, Endeavour to offer traditional yet modern, authentic yet innovative cuisine in trendy yet comfortable surroundings. Over the last few years, Critics and public have acknowledged our services with critical acclaims and made us proud of their support and patronage.

Parvinder Singh Multani was previously executive chef at the renowned Oberoi hotels in India. Various food reviewers within the midlands region have already recognized his creative approach to Indian Cuisine. Chef Parvinder has been acknowledged time and again as he paves the way for a new style of Indian cooking and is recognised as a new breed of Indian chef whose work has helped elevate the humble curry to award-winning, fine dining status.
In this Endeavour the smooth run management of budding restaurateur Mr Tarun Arora comes along with Chef Parvinder. Having trained at the Hotel Institute Montreaux, Switzerland, Mr Arora gained ample experience with Hyatt hotels and the Taj group of hotels in India. With all the international experience across various sites in India, USA, and Europe and specialisation at various levels of food and beverage operation Tarun is restaurateur with a vision and substance.     

The menu at Milan Indian cuisine continues our head chef’s style of Progressive and Traditional Indian cuisine offering the same high quality dishes he has become renowned for. The cuisine is traditional North Indian having cooking coupled with innovative recipes where generally western and south east asian dishes have been thoughtfully and subtly spiced to provide a delicate mélange` of the east and west. Fresh and quality ingredients are cooked in minimum of oil to preserve the nutritional value of food. The extensive use of the charcoal clay oven “ Tandoor” indicates of the desire to serve food that is low on fat and calories and high on taste and nutrition. The cuisine at Milan Indian cuisine represents light, delicious and flavoursome with visually inviting presentation 

So if you have not revisited the old favourite for some time now is the perfect opportunity to join us and enjoy a journey with authentic Indian food.........

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